NAFASI ZA KAZI COOK (MPISHI) II – 51 POST
EMPLOYER MDAs & LGAs
APPLICATION TIMELINE: 2025-02-10 2025-02-20
DUTIES AND RESPONSIBILITIES
i. Cooking a variety of foods;
ii. Preparing a balanced diet;
iii. Ensuring that cooking utensils are clean; and
iv. Performing other duties as assigned by the Supervisor.
QUALIFICATIONS AND EXPERIENCE
To employ Form Four graduates who have completed a certificate course of not less than one year in the field of “Food Production” from a Government-recognized institution.
REMUNERATION TGS.C
