Jinsi ya Kupika Pilau Tamu (How to Cook Delicious Pilau?)

Jinsi ya Kupika Pilau Tamu (How to Cook Delicious Pilau?), Cook Pilau | Pilau Tanzania | UnAPIKAJE PILAU | Pilau ni nini | Kwanini ule Pilau | PiKA pILAU | Pilau na Biriani | Kwanini Pilau ni Tamu

Most people like to cook food, but pilau is more cooked on a day like today because it is a fragrant and interesting food with a large number of consumers.

Today we will look at how to prepare and cook beef pilaf with chicken and beef.

Today we bring you the most popular food cellar, Pilau. 

Follow me step by step how to cook this rice: How to Cook Delicious Pilau

1. Wash the rice and soak it for some time depending on the type of rice.

2. Cut the chicken into pieces of your choice, wash and season your pieces with salt, crushed pepper, thyme and ginger.

3. When the chicken is cooked, take it out and put it in a clean bowl. Put the soup in the pot.

4. Heat oil in a pan, fry the onions until they turn brown.

5. Add the thyme and ginger and all the herbs, then fry again a little.

6. Add the potatoes to your mixture, then continue to fry.

Put your chicken pieces and soup (leftover from cooking chicken) in your mixture, let it boil a little and then add water, whisk from the rice you use.

6. Finally, stir the rice and mix it with all the ingredients, let it boil for a while then cover and reduce the heat until it becomes soft (when you turn it).

7. When ready, place on a plate ready to eat.

Then prepare the pickles by chopping the onions in a bowl and then adding salt to remove the garlic cloves.

Then wash them until all the salt is gone.

Wash tomatoes, peppers, garlic and then slice thin slice and mix with garlic.

Then add salt, squeeze the lemon and mix it all together. After that the food will be ready to be eaten.