NAFASI ZA KAZI UALIMU TEACHER GRADE III B – FOOD PRODUCTION SUBJECT – 14 POST
EMPLOYER MDAs & LGAs
APPLICATION TIMELINE: 2025-02-10 2025-02-20
DUTIES AND RESPONSIBILITIES
i. Preparing the work plan, lesson plans, lesson notes and the Plan of Labor of other duties assigned to him/her;
ii. Developing and analyzing teaching and learning tools;
iii. Teaching, conducting Evaluation and maintaining records of Development Students;
iv. Supervise and monitor student attendance in School and Classroom;
v. Supervising the mental, physical, and spiritual development of students and providing advice and counsel;
vi. Providing professional and academic advice on the development of Education;
vii. Managing and maintaining school equipment and property; and
viii. Other duties assigned by the Principal according to the responsibilities of the School.
QUALIFICATION AND EXPERIENCE
Employment of a holder of a Diploma in Teaching with a teaching subject in Food Production/ Culinary Arts from a Government-recognized Teaching College.
OR Non-Teaching Diploma in Food Production/Culinary Arts. Applicants who do not have a TEACHING degree must be willing to undertake TEACHING training upon employment.
REMUNERATION TGTS-C
